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FILOU’s cuisine

…featured on Tripadvisor and other travel portals pampers not only guests with fresh seafood and Thai specialities but also with popular European delicacies.

 

A Thai chef, a European gourmet chef and a dedicated kitchen team guarantee exquisite quality. Here the whole family gets a taste for it. The menu with the crispy, freshly topped pizza, the pasta al dente or the juicy burger – opens here with a click!

 

FILOU’s long drinks, daiquiris and cocktails are legendary on the island, outrageously inexpensive – and even the drinks without alcohol make you addicted to MORE.

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NEW AND ONLY IN FILOU:

“ARGENTINIAN CATTLE FILETSTEAKS”

The selected cattle of the breed “Aberdeen Angus” provide excellent, naturally grown meat. The herds grow in the wild and feed exclusively on the green meadows of the Argentinian pampas.

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    Beefer One

We prepare our steaks with the “Beefer®” at 800 degrees top heat.
That makes our meat crunchy outside and juicy inside.

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Video: “Feinkost Weber in Thailand”